Smoked Salmon and Wild rice!!
I say Yum!! So how is this gonna happen. Well this is an easy one, i have found Uncle Ben's ready rice. YES it is a microwavable product but it does have skillet instructions too. They also have 16 varieties, wild rice may not be the finale decision. The Salmon was a funny story, i got it at the Seattle Airport. I was standing in one of the shops waiting on one of my many flights, looking for a book to read. I have always said i sure would like try try those Salmon Fillets, DING!!! IDEA!!!! You can find smoked Salmon in most foods stores with the canned Tuna. This salmon is a smoke and packed product so no refrigeration is need till after opening and seeing how we plan on eating it all we won't worry about that.
Uncle Ben's ready rice (any food store)
Pacific Alaska Smoked Salmon (any store in the Seattle's SEATAC airport)
Add rice to a skilled and 2 T. of water (per Pack) and stir to heat for 6 min. place Salmon fillet on top of the rice and continue heating for 6 min. or until heated. salmon Package should have juices in it from the Salmon so we will use that to drizzle over the fish.
Thursday, March 18, 2010
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About this blog
Welcome to the Menu blog. Here is where we talk about the menu for the Grand Canyon trip. That's right I'm cooking. Big surprise i know. But this blog is a little harder to find then the others. I would like to keep this a secret from Larry and Jerry, they don't need to know till it's right in front of them.
We will have no way to keep food cold, so it has to be non-perishable. We will not have any open flames, so it has to be small and easy to make. we also have weight to consider, so it has to be light. GOOD LUCK!!!
We will have no way to keep food cold, so it has to be non-perishable. We will not have any open flames, so it has to be small and easy to make. we also have weight to consider, so it has to be light. GOOD LUCK!!!
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